However, many grocery stores offer just the basics, leaving the majority of Americans out of the loop. The apples he planted were mainly used for making hard cider.Īmerican apple history has waxed and waned, eventually bringing us to the present day, where apple diversity is still fairly robust in regions like Washington state and New England. In reality, planting the land was a necessary component of claiming it in those days, and Chapman was an opportunistic orchardist. John Chapman, or Johnny Appleseed, has been historically depicted as a happy-go-lucky wanderer, spreading apple seeds for nutritious fruit. In the craggly, remote mountains of their native range, thousands of unique varieties of wild apples still mingle freely in a dazzling array of colors, shapes and complex flavors.Īpples were introduced to the United States with early settlers, and one legendary man was largely responsible for disseminating apples into the Western Frontier. The apple originated in Central Asia, and has been cultivated there for thousands of years. Decades of industrialized breeding have indeed stripped most grocery store apples of their once-robust identity.įor those willing to do a little digging, however, a myriad of taste and hue awaits. The archetypal apple tends to conjure images of shiny, waxy, plastic perfection - a uniform fruit with a strikingly bland flavor.
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